We did pretty good despite rain, cold, wind, smoke and a little confusion! The ritual took place at midnight in our new altar space with a huge fire roaring and providing a nice warmth for everyone. We had a freeze warning out for this area so we were kinda moving through the ritual fast as we could.
We setup up 4 altars, one for the Chthonic Deities, one for the Glorious Dead, one for the Ancestors, and one for Pets & Familiars. After the wordy part of the ritual everyone was given the chance to pray and make offerings at each altar, as well as look into a scyring mirror and attempt to see anything. No pressure, just to try.
Right after we did our offerings, just as we set up for meditation, a series of high, excited yips went through the year. We realized that there were coyotes in the field closest to us, scavenging about for their Samhain meal. It was a moment of sincere excitement and you could feel the group energy rising rapidly. Coyotes seemed an apt sign, as their nature makes them conveyors of death in the form of scavengers.
Once we came inside and got everything from the ritual all cleaned up, we set about the task of mead making. We came to a decision a while ago. We made a big, 5 gallon tub of plain honey mead last night, taking turns stirring it and adding honey and water. But for the secondary fermentation, we will split up the mead into 5, 1 gallon jugs, and everyone will get the chance to experiment with flavors and spice mixtures. We will also, most likely, start another batch of mead. *grins* I think I’ve started a trend.
So far the flavor concepts we have are:
-Peach, Almond and Candied Ginger
-Apple, Cinnamon
-Pear and Clove
-Pomegranante
-Raspberry, Strawberry, Blackberry
We talked about what exactly it is we want to do in our newly formed circle, why are we making this decision, and how. We each choseĀ book to read for the next two months, and went over what the curriculum will look like. All in all a very satisfying night. I think we finished around 3 am.